General Tso’s chicken is a staple of American Chinese take-out restaurants, familiar to millions of fatasses. Starting at the turn of the 20th century, early Chinese restaurants began to sprout up all over America, fueled by the popularity of General Tso’s chicken. Chinese establishments have long been known to spike their food with inordinate amounts of MSG, a practice that increases business at the expense of public health.
Recent scientific findings by trusted Elf Wax scientists have revealed a dangerously high lead content in many Chinese restaurants. Due to the use of lead paint in take-out menus, food coloring, and dish soap, some restaurants have served Elf Wax scientists with General Tso’s Chicken contaminated with fatal doses of lead. The amount of lead ranged as high as 13% leading a few racist republicans to theorize the Chinese government is attempting to poison America.
Beijing has refused to comment on the actions of “American Citizens” who are in no way influenced by the Chinese government. Several restaurant owners were asked to comment, but none could do so in fluent English. Beijing did state that “the Chinese paint industry does not rely on lead,” but several lead mines have been located by our journalists through Google Earth. While China denies that they have the ability to purify Lead into food-grade dyes, the purchase of 17 centrifuges from Iran has prompted an international uproar. Our experts advise that if you suspect your food of being overly dense or sporting a suspicious metallic sheen, that you should avoid eating a full serving. “You can’t be too cautious when it comes to lead in your food” -Dr Angstrom H. Troubador
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